The refrigerator, designed by award-winning English inventor Emily Cummins, uses the cooling power of evaporating water to keep perishable goods at a temperature of around 43 degrees Fahrenheit (6 degrees Celsius) for up to six days.
As fuel prices sky rocket and the fragile ecology of the planet is being disturbed by the ‘greenhouse effect’ it is beholden on us all to reduce the amount of energy we consume.
Eco-Friendly Holiday Meals. If you’re a green-minded cook who’s taking on holiday dinner duties this year. You can find plenty of helpful online resources (and moral support) to ensure an Earth-friendly celebration.
Eat local, Eat fresh, Eat in season, Eat colourful. There are so many guidelines for green, healthful, sustainable eating, it’s easy to get confused or overwhelmed.
But there’s no reason to sweat it.